Genotyping and Toxigenic Potential of Bacillus Subtilis and Bacillus Pumilus Strains Occurring in Industrial and Artisanal Cured Sausages
Applied and Environmental Microbiology - United States
doi 10.1128/aem.70.9.5168-5176.2004
Full Text
Open PDFAbstract
Available in full text
Date
September 1, 2004
Authors
Publisher
American Society for Microbiology