(PDF) Prevalence and Characterization of Non-O157 Shiga

Prevalence and Characterization of Non-O157 Shiga Toxin-Producing Escherichia Coli Isolates From Commercial Ground Beef in the United States

Applied and Environmental Microbiology - United States

doi 10.1128/aem.02833-10

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Abstract

Available in full text

Categories

Applied Microbiology

Date

January 21, 2011

Authors

Joseph M. Bosilevac

Mohammad Koohmaraie

Publisher

American Society for Microbiology

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