The Effects of Ammonium and Amino Acids and Amides on the Enzyme Activities Involved in Ammonium Assimilation and Theanine Biosynthes in Tea Anther Callus.
Chagyo Kenkyu Hokoku (Tea Research Journal)
doi 10.5979/cha.2001.19
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Date
January 1, 2001
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Japanese Society of Tea Science and Technology