Characterization of Potent Exopolysaccharide Producing Bacteria Isolated From Fruit Pulp and Potato Peels and Enhancement in Their Exopolysaccharide Production Potential
Journal of Microbiology, Biotechnology and Food Sciences - Slovakia
doi 10.15414/jmbfs.2016/17.6.3.874-877
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Date
December 1, 2016
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Slovak University of Agriculture in Nitra