Chemical, Microbiological and Sensory Profiles of Mixed Fruit Wine From Banana (Musa Acuminata), Watermelon (Citrullus Vulgaris L.), Pineapple (Ananas Comoscus L.) and Cucumber (Cucumis Sativus)

Acta Scientifci Nutritional Health
doi 10.31080/asnh.2020.04.0637
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Acta Scientific Publications Pvt. Ltd.


Related search