Characterization of Causal Agents of a Novel Disease Inducing Brown-Black Spots on Tender Tea Leaves in China

Plant Disease - United States
doi 10.1094/pdis-04-17-0495-re
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Scientific Societies

Related search

Brown Spots.

BMJ
1972English

Cis-2-Penten-1-Ol in the Essential Oil From Freshly Plucked Tea-Leaves and Black Tea

Agricultural and Biological Chemistry
1965English

Characterization of a Novel Polerovirus Infecting Maize in China

Viruses
VirologyInfectious Diseases
2016English

Regulation of Bace1 Mrna Expression in Alzheimer'S Disease by Green Tea Catechins and Black Tea Theaflavins

Biophysical Journal
Biophysics
2017English

Studies on the Carbohydrates of Black Tea

Chagyo Kenkyu Hokoku (Tea Research Journal)
1956English

Flavor of Black Tea

Agricultural and Biological Chemistry
1965English

Laboratory Diagnostics of Malaria Causal Agents in Non-Endemic Environments: USA, China, European Countries

Ecological Sciences
2019English

Genetic Diversity of Groundnut Rosette Disease Causal Agents Towards Its Management: A Review

International Journal of Genetics and Genomics
2019English

Extensive Bluish–Black Spots

Journal of Pediatrics
Child HealthPediatricsPerinatology
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy