Fatty Acid Compositions and Ergosterol Contents of Edible Mushrooms.

NIPPON SHOKUHIN KOGYO GAKKAISHI
doi 10.3136/nskkk1962.31.11_732
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Society for Food Science and Technology

Related search

Fatty Acid Compositions of Six Wild Edible Mushroom Species

The Scientific World Journal
BiochemistryMedicineGeneticsMolecular BiologyEnvironmental Science
2013English

Edible Mushrooms of Tanzania

Karstenia
Infectious DiseasesPlant ScienceMicrobiology
1995English

Common Edible Mushrooms.

American Midland Naturalist
EvolutionEcologySystematicsBehavior
1943English

Tannin, Protein Contents and Fatty Acid Compositions of the Seeds of Several Vicia L. Species From Turkey

Grasas y Aceites
Organic ChemistryFood Science
2010English

Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible Mushrooms

Journal of Agricultural and Food Chemistry
AgriculturalChemistryBiological Sciences
2006English

Edible and Poisonous Mushrooms of the World

Wilderness and Environmental Medicine
EnvironmentalPublic HealthOccupational HealthSports ScienceEmergency Medicine
2005English

Mineral Composition of Four Edible Mushrooms

Journal of Chemistry
Chemistry
2013English

Antibacterial Properties of Wild Edible and Non-Edible Mushrooms Found in Zimbabwe

African Journal of Microbiology Research
2016English

Fatty Acid Compositions of Mouse Embryo, Oviduct and Uterine Fluid

Nihon Chikusan Gakkaiho
1998English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy