Dynamics of Phosphorus Compounds in Ripening and Germinating Cereal Grains. Part I. Changes in Phosphorus Compounds Content During Ripening of Wheat, Barley and Rye Grains
Acta Societatis Botanicorum Poloniae - Poland
doi 10.5586/asbp.1977.001
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January 1, 2015
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Polish Botanical Society