Analysis of the Proximate Composition and Energy Values of Two Varieties of Onion (Allium Cepa L.) Bulbs of Different Origin: A Comparative Study

International Journal of Nutrition and Food Sciences

doi 10.11648/j.ijnfs.20130205.16

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Date

January 1, 2013

Authors

Shovon Bhattacharjee

Publisher

Science Publishing Group

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