Optimization of Supercritical Carbon Dioxide (CO2) Extraction of Sardine (Sardinella Lemuru Bleeker) Oil Using Response Surface Methodology (RSM)

Grasas y Aceites - Spain
doi 10.3989/gya.0824142
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Editorial CSIC

Related search

Optimization of ScCO2 Extraction of Rambutan Seed Oil Using Response Surface Methodology

International Journal of Chemical Engineering and Applications
2013English

Optimization of Fish Oil Sardinella Lemuru From Canning Industry by Products

Jurnal Pengolahan Hasil Perikanan Indonesia
2015English

Modification of Butter Oil by Extraction With Supercritical Carbon Dioxide

Agricultural and Biological Chemistry
1986English

Optimization of Time and Temperature Gelatin Extraction From Pink Perch (Nemipterus Bathybius) Head Using Response Surface Methodology (RSM)

The Journal of Experimental Life Sciences
2019English

Optimization of Baker’s Yeast Production on Date Extract Using Response Surface Methodology (RSM)

Foods
Health ProfessionsPlant ScienceHealthMicrobiologyFood Science
2017English

The Extraction of Metal Contaminants Using Supercritical Carbon Dioxide

International Journal of Chemoinformatics and Chemical Engineering
2018English

Overview on the Response Surface Methodology (RSM) in Extraction Processes

Journal of Applied Science & Process Engineering
2016English

Optimization of Supercritical Fluid Extraction of Essential Oil From Herba Moslae by Response Surface Methodology and Its Chemical Composition Analysis

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2010English

Optimization of Aqueous Enzymatic Extraction of Oil From Shrimp Processing By-Products Using Response Surface Methodology

Food Science and Technology
BiotechnologyFood Science
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy