Physical Measurement of the Quality of Fresh Scad (Trachurus Trachurus) and Rainbow Trout (Oncorhynchus Mykiss) During Ice Storage Using the RT Freshmeter
International Journal of Food Science and Technology - United Kingdom
doi 10.1111/j.1365-2621.1995.tb01427.x
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Date
July 1, 2007
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Wiley