Amanote Research

Amanote Research

    RegisterSign In

Components of Indonesian Traditional Market:Design Tools for Revitalisation

MATEC Web of Conferences - France
doi 10.1051/matecconf/201815902030
Full Text
Open PDF
Abstract

Available in full text

Categories
Materials ScienceEngineeringChemistry
Date

January 1, 2018

Authors
Ferry HermawanHimawan Indarto
Publisher

EDP Sciences


Related search

A Portrait of Diversity in Indonesian Traditional Cuisine

SSRN Electronic Journal
2015English

Analysis of the Factors for the Strengthening of the Indonesian Traditional Market

2016English

Indonesian Traditional Arts Database: Future Legal Protection Act

Studies in Media and Communication
2014English

Figure 1: Daphnia Revitalisation.

English

Pecel, a Political Communication Semiotic Analysis of Javanese Traditional Food as a Dish for Indonesian Politicians

2020English

The Use of Lecturer Based Supportive Tools (LBST) as Data Provider for Indonesian Lecturer Administrative Problems

2015English

Probiotic Candidates Yeast Isolated From Dangke – Indonesian Traditional Fermented Buffalo Milk

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
AgriculturalBiological Sciences
2019English

Managing Semantics of Graphic Components Through Remodeling Traditional Display Files

CVR Journal of Science & Technology
2014English

Brand Revitalisation – Focusing on Renovating Offerings

International Journal of Trend in Scientific Research and Development
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy