Effect of Addition of Wild Garlic (Allium Ursinum) on the Quality of Kefirs From Sheep's Milk [Pdf]
Acta Scientiarum Polonorum, Technologia Alimentaria - Poland
doi 10.17306/j.afs.2017.0476
Full Text
Open PDFAbstract
Available in full text
Categories
Date
June 30, 2017
Authors
Publisher
Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)