Preparation and Characterization of a Chitosan Film With Grape Seed Extract-Carvacrol Microcapsules and Its Effect on the Shelf-Life of Refrigerated Salmon ( Salmo Salar )
LWT - Food Science and Technology - United States
doi 10.1016/j.lwt.2017.11.013
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March 1, 2018
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Elsevier BV