Amanote Research

Amanote Research

    RegisterSign In

Lsozymes of Goat Milk Catalase

Nihon Chikusan Gakkaiho
doi 10.2508/chikusan.55.220
Full Text
Open PDF
Abstract

Available in full text

Date

January 1, 1984

Authors
Osamu ITORyozo AKUZAWA
Publisher

Japanese Society of Animal Science


Related search

Comforts in Quality and Production of Goat Milk

2015English

Purification and Properties of Acid Phosphatase in Goat Milk

Nihon Chikusan Gakkaiho
1977English

Survey on the Fatty Acids Profile of Fluid Goat Milk

Italian Journal of Food Safety
Food Science
2013English

Screening of Probiotic Goat Milk Tablets Using Plackett-Burman Design

Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
2014English

Relationship Between Milk Urea Level and Milk Parameters in the Saanen Dairy Goat

Contemporary Agriculture
2019English

Optimizing Dehydration Conditions of Cow's and Goat Milk Yogurt Powder

International Journal of Innovative Technology and Exploring Engineering
Mechanics of MaterialsElectronic EngineeringCivilStructural EngineeringElectricalComputer Science
2020English

Purification and Properties of Reactivated Alkaline Phosphatase From Goat Milk

Nihon Chikusan Gakkaiho
1981English

Fat Protected and Profile of Fatty Acids Goat Milk: A Review

Revista Brasileira de Higiene e Sanidade Animal
2016English

Comparison of the Compositions of the Stool Microbiotas of Infants Fed Goat Milk Formula, Cow Milk-Based Formula, or Breast Milk

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2013English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy