Antioxidative Potential of Ocimum Gratissimum and Ocimum Canum Leaf Polyphenols and Protective Effects on Some Pro-Oxidants Induced Lipid Peroxidation in Rat Brain: An in Vitro Study
American Journal of Food Technology - United States
doi 10.3923/ajft.2008.325.334
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May 1, 2008
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Science Alert