Stability of Anthocyanin Pigments From Purple Leaves of Perilla Ocimoides L. Var. Crispa.
Nippon Shokuhin Kagaku Kogaku Kaishi - Japan
doi 10.3136/nskkk.43.451
Full Text
Open PDFAbstract
Available in full text
Categories
Date
January 1, 1996
Authors
Publisher
Japanese Society for Food Science and Technology