Formation of Radicals and Chemiluminescence During the Autoxidation of Tea Catechins

Agricultural and Biological Chemistry
doi 10.1080/00021369.1991.10857148
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Informa UK Limited

Related search

Pharmacokinetics and Disposition of Green Tea Catechins

2018English

Oxidation of Tea Catechins: Chemical Structures and Reaction Mechanism

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2003English

The Micellar Acceleration of the Reduction of Nitroblue Tetrazolium by Superoxide Anion Radicals During the Autoxidation of Polyphenols

Bulletin of the Chemical Society of Japan
Chemistry
1978English

Metabolism of Green Tea Catechins by the Human Small Intestine

Biotechnology Journal
Applied MicrobiologyBiotechnologyMolecular MedicineMedicine
2010English

Semi-Quantitative Estimation of Catechins in Tea Leaves

Journal of the agricultural chemical society of Japan
1952English

Preparation of Epimers of Tea Catechins by Heat Treatment

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
1997English

Green Tea Catechins for Treatment of External Genital Warts

American Journal of Obstetrics and Gynecology
GynecologyObstetrics
2009English

Effect of Tea Catechins on Energy Metabolism in Rats.

Journal of Oleo Science
MedicineChemistryChemical Engineering
2001English

DNA and RNA as New Binding Targets of Green Tea Catechins

Journal of Biological Chemistry
BiochemistryCell BiologyMolecular Biology
2006English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy