Karakter Kualitatif Dan Kuantitatif Beberapa Varietas Padi (Oryza Sativa L.) Terhadap Cekaman Salinitas (NaCl)
Agriprima, Journal of Applied Agricultural Sciences
doi 10.25047/agriprima.v3i1.94
Full Text
Open PDFAbstract
Available in full text
Date
March 30, 2019
Authors
Publisher
Politeknik Negeri Jember