Figure 5: Six Samples Through Freeze Drying to Compound With Five Gradient Concentrations (0.0 Mg/mL, 0.2 Mg/mL, 0.4 Mg/mL, 0.6 Mg/mL, 0.8 Mg/mL, 1.0 Mg/mL) , Use the Ascorbic Acid (Vc) as the Control.

doi 10.7717/peerj.8978/fig-5