Assisted Extraction of Rosemary Antioxidants With Green Solvents
Journal of Food Engineering- Netherlands
doi 10.1016/j.jfoodeng.2011.09.029
Full Text
Abstract
Available in
Categories
Date
March 1, 2012
Authors
Publisher
Elsevier BV
doi 10.1016/j.jfoodeng.2011.09.029
Available in
March 1, 2012
Elsevier BV