Cross-Linked Coacervates of Cashew Gum and Gelatin in the Encapsulation of Pequi Oil
Ciencia Rural - Brazil
doi 10.1590/0103-8478cr20190079
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January 1, 2019
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FapUNIFESP (SciELO)
Available in full text
January 1, 2019
FapUNIFESP (SciELO)