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Assessment of Dietary Intake of Vitamin K and Maximum Limits for Vitamin K in Food Supplements

European Journal of Nutrition & Food Safety
doi 10.9734/ejnfs/2019/v9i230044
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Abstract

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Date

February 26, 2019

Authors
Kristin HolvikLivar FrøylandMargaretha HaugenSigrun HenjumMartinus LøvikTonje Holte SteaTor A. StrandChristine Louise Parr
Publisher

Sciencedomain International


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