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Where Does Your Food Come From?

Public Health Nutrition - United Kingdom
doi 10.1017/s1368980010002818
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Abstract

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Categories
NutritionDieteticsPublic HealthEnvironmentalMedicineOccupational Health
Date

November 1, 2010

Authors
Agneta YngveIrja HaapalaAllison HodgeGeraldine McNeillMarilyn Tseng
Publisher

Cambridge University Press (CUP)


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