Screening of Antibacterial Activity of Five Different Spices (Ajwain, Coriander, Cumin, Fennel, and Fenugreek) Against Pathogenic Bacterial Strains
Asian Journal of Pharmaceutical and Clinical Research - India
doi 10.22159/ajpcr.2018.v11i2.22652
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Date
February 1, 2018
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Innovare Academic Sciences Pvt Ltd