Screening of Antibacterial Activity of Five Different Spices (Ajwain, Coriander, Cumin, Fennel, and Fenugreek) Against Pathogenic Bacterial Strains

Asian Journal of Pharmaceutical and Clinical Research - India
doi 10.22159/ajpcr.2018.v11i2.22652
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Innovare Academic Sciences Pvt Ltd


Related search