Growth Conditions and Ripening Influence Plastid and Microsomal Membrane Lipid Composition in Bell Pepper Fruit
Journal of the American Society for Horticultural Science - United States
doi 10.21273/jashs.116.3.528
Full Text
Open PDFAbstract
Available in full text
Date
May 1, 1991
Authors
Publisher
American Society for Horticultural Science