Rapid and Simultaneous Analysis of Hippuric and Benzoic Acids in Fermented Milk or Raw Milk by High Performance Liquid Chromatography
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan - Japan
doi 10.3358/shokueishi.27.81
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Date
January 1, 1986
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Japanese Society for Food Hygiene and Safety