Chinese Tea

NIPPON SHOKUHIN KOGYO GAKKAISHI
doi 10.3136/nskkk1962.40.100
Full Text
Abstract

Available in full text

Date
Authors

Unknown

Publisher

Japanese Society for Food Science and Technology

Related search

Chinese Tea Consumption and Lower Risk of Helicobacter Infection

Journal of Gastroenterology and Hepatology
HepatologyGastroenterology
2002English

Chinese Green Tea Ameliorates Lung Injury in Cigarette Smoke-Exposed Rats

Respiratory Medicine
PulmonaryRespiratory Medicine
2009English

Complete Chloroplast Genome Sequence of Ilex Latifolia (Aquifoliaceae), a Traditional Chinese Tea

Mitochondrial DNA Part B: Resources
GeneticsMolecular Biology
2019English

Tea Consumption and Cognitive Impairment: A Cross-Sectional Study Among Chinese Elderly

PLoS ONE
Multidisciplinary
2015English

Correction: Tea Consumption and Cognitive Impairment: A Cross-Sectional Study Among Chinese Elderly

PLoS ONE
Multidisciplinary
2015English

Increased Tea Consumption Is Associated With Decreased Arterial Stiffness in a Chinese Population

PLoS ONE
Multidisciplinary
2014English

Quantitative and Fingerprint Analyses of Chinese Sweet Tea Plant (Rubus Suavissimus S. Lee)

Journal of Agricultural and Food Chemistry
AgriculturalChemistryBiological Sciences
2009English

Low-Dose Green Tea Intake Reduces Incidence of Atrial Fibrillation in a Chinese Population

Oncotarget
Oncology
2016English

Associations of Green Tea and Rock Tea Consumption With Risk of Impaired Fasting Glucose and Impaired Glucose Tolerance in Chinese Men and Women

PLoS ONE
Multidisciplinary
2013English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy