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Fast Determination of Lycopene Content and Soluble Solid Content of Cherry Tomatoes Using Metal Oxide Sensors Based Electronic Nose
Acta Alimentaria
- Hungary
doi 10.1556/aalim.2015.0006
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Abstract
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Categories
Food Science
Date
June 1, 2016
Authors
X. Tian
J. Wang
X. Hong
C. Wang
Publisher
Akademiai Kiado Zrt.