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Factors Contributing to the Incidence of Dark Cutting Beef.
Journal of Animal Science
- United States
doi 10.2527/1998.7682040x
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Categories
Animal Science
Zoology
Genetics
Medicine
Food Science
Date
January 1, 1998
Authors
J A Scanga
K E Belk
J D Tatum
T Grandin
G C Smith
Publisher
Oxford University Press (OUP)
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