Amanote Research

Amanote Research

    RegisterSign In

Review on Non-Thermal Technologies for the Preservation of Fruit Juices

Journal of Agricultural Science and Technology B
doi 10.17265/2161-6264/2019.06.001
Full Text
Open PDF
Abstract

Available in full text

Date

June 28, 2019

Authors

Unknown

Publisher

David Publishing Company


Related search

Value of Fruit Juices

Nature
Multidisciplinary
1939English

Study on the Bacterial Cellulose Production From Fruit Juices

2017English

Screening of the Superlative Packaged Fruit Juices for Nutritional Values

SSR Institute of International Journal of Life Sciences
2019English

Fruit Juices in Polysaccharides Edible Films

African Journal of Food Science
2020English

Methods of Preservation of Fruit

Knowledge International Journal
2018English

Application of Non-Thermal Plasma on Biofilm: A Review

Applied Sciences (Switzerland)
InstrumentationMaterials ScienceFluid FlowEngineeringComputer Science ApplicationsProcess ChemistryTransfer ProcessesTechnology
2019English

Fruit and Vegetable Juices and Alzheimer’s Disease: The Kame Project

American Journal of Medicine
Medicine
2006English

The Effect of Storage Method on the Vitamin C Content in Some Tropical Fruit Juices

Trends in Applied Sciences Research
2009English

Advanced Food Preservation Technologies

Microbiology Australia
Applied MicrobiologyPublic HealthMicrobiologyEnvironmentalBiotechnologyOccupational Health
2013English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy