Review: Prevention and Reduction of Mycotoxin by Antagonistic Microorganism

Indonesian Food and Nutrition Progress
doi 10.22146/ifnp.39607
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Universitas Gadjah Mada

Related search

Indoor Air Decontamination System and Reduction of Microorganism Emissions Into the Atmosphere

BIO Web of Conferences
2020English

Mycotoxin Biomarkers of Exposure: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety
Food Science
2018English

Mycotoxin Management Through Transformations – A Review

Journal of Applied and Natural Science
2017English

Irradiation for Mold and Mycotoxin Control: A Review

Comprehensive Reviews in Food Science and Food Safety
Food Science
2014English

Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production

Frontiers in Microbiology
Microbiology
2015English

Reduction of Energy Consumption and Attack Prevention in Mobile Wireless Sensor Network: A Review

International Journal of Science and Research (IJSR)
2016English

Mycotoxin FAQs

2016English

A Review on the Synthesis and Bioactivity Aspects of Beauvericin, a Fusarium Mycotoxin

Frontiers in Pharmacology
Pharmacology
2018English

Mycotoxins and Beer. Impact of Beer Production Process on Mycotoxin Contamination. A Review

Food Research International
Food Science
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy