Improvement of Medium Components for in Vitro Cuttings of Tea Plant

Chagyo Kenkyu Hokoku (Tea Research Journal)
doi 10.5979/cha.1993.39
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Society of Tea Science and Technology

Related search

Plant Cuttings

Annals of Botany
Plant Science
2017English

Molecular Identification and in Vitro Propagation of Arbuscular Mycorrhiza From Tea Plant Rhizosphere

Current Research in Environmental and Applied Mycology
EvolutionEcologySystematicsMicrobiologyPlant ScienceBehaviorInfectious Diseases
2019English

A Comparative Analysis for the Volatile Components of Green Tea Produced From Various Tea Cultivars in China

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
ForestryEcologyFood Science
2019English

In Vitro Micropropagation of Aloe Adigratana Reynolds Using Offshoot Cuttings

The Scientific World Journal
BiochemistryMedicineGeneticsMolecular BiologyEnvironmental Science
2020English

In Vitro Plant Propagation and Crop Improvement in Lisianthus (Lisianthus Russelianus Hook.)

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture
2016English

Aroma Components Characteristic of Spring Green Tea.

Agricultural and Biological Chemistry
1976English

Rooting Foliage Plant Cuttings in Compost-Formulated Substrates

HortTechnology
Horticulture
2003English

Changes in Aroma Components During Roasting of Green Tea

NIPPON SHOKUHIN KOGYO GAKKAISHI
1973English

Acaricidal Activity of Plant-Derived Essential Oil Components Against Psoroptes Ovis in Vitro and in Vivo

Parasites and Vectors
ParasitologyInfectious Diseases
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy