Food for Prevention of Coronary Heart Disease: Beyond the Low Fat, Low Cholesterol Diet

Asia Pacific Journal of Clinical Nutrition - Australia
doi 10.1046/j.1440-6047.2000.00182.x
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Wiley

Related search

Appropriate Level of Low-Density Lipoprotein Cholesterol for Secondary Prevention of Coronary Artery Disease

Journal of Atherosclerosis and Thrombosis
BiochemistryInternal MedicineCardiovascular MedicineCardiology
2016English

Primary Prevention of Coronary Heart Disease by Diet

American Heart Journal
Cardiovascular MedicineCardiology
1967English

Low-Fat Diet for Infants?

Journal of the American Osteopathic Association, The
MedicineAlternative MedicineComplementary
1995English

Prevention of Coronary Heart Disease and the National Cholesterol Education Program

Circulation
Cardiovascular MedicinePhysiologyCardiology
2006English

Benefits of Low Fat, Low-Sugar Diet

BMJ
1981English

Low Glycaemic Index Diets for Coronary Heart Disease

2003English

Prevention of Coronary Heart-Disease

The Lancet
Medicine
1976English

Prevention of Coronary Heart-Disease

The Lancet
Medicine
1976English

Principles of a Low Fat Diet

Circulation
Cardiovascular MedicinePhysiologyCardiology
1951English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy