Variations in PH Decline Measured From 45 Min to 48 H Postmortem as Related to Meat Quality of (L × Y) × H Fatteners

Annals of Animal Science - Germany
doi 10.2478/aoas-2014-0018
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Walter de Gruyter GmbH

Related search

Research Article a DdeI Polymorphism in the Growth Hormone Gene Is Associated With Higher Lean Meat Yield and pH 45 Min in Postmortem Pigs

Genetics and Molecular Research
MedicineGeneticsMolecular Biology
2019English

Variations in the Apparent pH Set Point for Activation of Platelet Na-H Antiport

Hypertension
Internal Medicine
1990English

Sperm Subpopulations in Ejaculated Sperm and Spermatozoa Recovered From Ovine Epididymides Up to 48 H After Death

Animal Reproduction Science
Animal ScienceZoologyFood AnimalsMedicineEndocrinology
2017English

On Subspaces of H¹ Isomorphic to H¹

Studia Mathematica
Mathematics
1988English

H 6631 to H 6664 Inclus

1916English

Effect of L-Carnitine and Paylean (Ractopamine⋅HCl) Supplementation on Growth Performance, Carcass Characteristics, and Postmortem pH Decline

Kansas Agricultural Experiment Station Research Reports
2002English

Use of 24 H Esophageal pH Monitoring to Demonstrate Alkaline Reflux as a Complication of Gastric Bypass Surgery

Canadian Journal of Gastroenterology
1994English

Evolution of E × B Shear and Coherent Fluctuations Prior to H-L Transitions in DIII-D and Control Strategies for H-L Transitions

Physics of Plasmas
Condensed Matter Physics
2015English

L to H Mode Transitions and Associated Phenomena in Divertor Tokamaks

1990English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy