Determination of Volatile Non Intentionally Added Substances Coming From a Starch-Based Biopolymer Intended for Food Contact by Different Gas Chromatography-Mass Spectrometry Approaches

Journal of Chromatography A - Netherlands
doi 10.1016/j.chroma.2019.04.007
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Elsevier BV

Related search

Determination of Ifosfamide by Gas Chromatography—mass Spectrometry

Analytica Chimica Acta
BiochemistryEnvironmental ChemistryAnalytical ChemistrySpectroscopy
1991English

Determination of 10 Volatile N-Nitrosamines in Meat Products by Gas Chromatography-Tandem Mass Spectrometry

Chinese Journal of Chromatography (Se Pu)
BiochemistryOrganic ChemistryAnalytical ChemistryChemical EngineeringElectrochemistry
2019English

Determination of Volatile Aroma Compounds of Ganoderma Lucidum by Gas Chromatography Mass Spectrometry (HS-GC/MS)

African Journal of Traditional, Complementary and Alternative Medicines
MedicineDrug DiscoveryAlternative MedicineComplementary
2013English

Volatile Organic Compound Profiling From Postmortem Microbes Using Gas Chromatography–Mass Spectrometry

Journal of Forensic Sciences
Forensic MedicinePathologyGenetics
2019English

Determination of Aniline in Air by Capillary Gas Chromatography/Mass Spectrometry.

Journal of Environmental Chemistry
1997English

Determination of Alkyl Amines in Atmospheric Aerosol Particles: A Comparison of Gas Chromatography-Mass Spectrometry and Ion Chromatography Approaches

Atmospheric Measurement Techniques Discussions
2014English

Gas Chromatography/ Mass Spectrometry

Analytical Chemistry
Analytical Chemistry
1985English

Gas Chromatography/Mass Spectrometry

Modern Methods of Plant Analysis
1986English

Gas Chromatography-Mass Spectrometry

2014English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy