Heats of Combustion Representative of the Carbohydrate Mass Contained in Fruits, Vegetables, or Cereals

Food Science and Nutrition - United Kingdom
doi 10.1002/fsn3.1175
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Wiley

Related search

Stereoselective Analysis of Chiral Pyrethroid Insecticides Tetramethrin and Cypermethrin in Fruits, Vegetables and Cereals

English

Radical Scavenging and Biological Activities of Representative Anthocyanin Groupings From Pigment-Rich Fruits and Vegetables

2017English

The Culture of Fruits and Vegetables /

1860English

The Heats of Combustion of Methyl and Ethyl Alcohols

Bureau of Standards Journal of Research
1932English

Carotenoids in Vegetables and Fruits.

The Japanese Journal of Nutrition and Dietetics
1993English

Determination of Triazole Fungicides in Fruits and Vegetables by Liquid Chromatography-Mass Spectrometry (LC/MS)

2013English

Tocopherol Contents of Vegetables and Fruits

British Journal of Nutrition
MedicineNutritionDietetics
1963English

Heats of Combustion and Isomerization of the Eight C8H16 Alkylcyclohexanes

Journal of Research of the National Bureau of Standards
1947English

Microwave Vacuum Drying of Fruits & Vegetables

2007English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy