Effect of Fish Oil on Thermal Deterioration of Corn Oil

Journal of Japan Oil Chemists' Society
doi 10.5650/jos1956.24.82
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japan Oil Chemists' Society

Related search

Effect of Tocopherol on Thermal Deterioration of Lard Contaminated With Fish Oil

Journal of Japan Oil Chemists' Society
1975English

Influence of Corn Oil Recovery on Life-Cycle Greenhouse Gas Emissions of Corn Ethanol and Corn Oil Biodiesel

Biotechnology for Biofuels
Applied MicrobiologyManagementMonitoringRenewable EnergyEnergySustainabilityPolicyBiotechnologyLawthe Environment
2015English

The Deterioration of Oil Paintings

Nature
Multidisciplinary
1878English

The Effect of Fish Oil Supplements on Blood Pressure.

American Journal of Public Health
EnvironmentalPublic HealthOccupational Health
1993English

Comparison of Bioavailability of Krill Oil Versus Fish Oil and Health Effect

Vascular Health and Risk Management
2015English

Estimation of Deterioration in Fish Oil and Oil-Containing Foods Based on Carbonyl Values Using 1-Butanol as a Solvent

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2007English

Effect of Thermal Ageing on the Oil-Paper Insulation

Acta Electrotechnica et Informatica
2014English

Purification of Fish Oil.

Yakugaku Zasshi
PharmacologyPharmaceutical Science
1903English

Effect of Concomitantly Used Fish Oil and Cholesterol on Lipid Metabolism

Journal of Nutritional Biochemistry
NutritionMolecular BiologyBiochemistryEndocrinologyClinical BiochemistryDieteticsMetabolismDiabetes
2010English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy