Physicochemical and Functional Proper Ties of Caseinates Produced by Tank and Extrusion Methods
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality - Poland
doi 10.15193/zntj/2010/69/062-075
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 2010
Authors
Publisher
Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ