Optimization of Solid-State Fermentation Process and Development of Biocontrol Agent Based on Cassava Residue From Streptomyces Microflavus

DEStech Transactions on Computer Science and Engineering
doi 10.12783/dtcse/mso2018/20547
Full Text
Abstract

Available in full text

Date
Authors
Publisher

DEStech Publications

Related search

Solid - State Fermentation Technology of Paecilomyces Lilacinus and Development of Agricultural Biocontrol Agent Based on Agricultural Waste Resources

DEStech Transactions on Computer Science and Engineering
2018English

Clavulanic Acid Production by Streptomyces Clavuligerus Using Solid State Fermentation on Polyurethane Foam

Trends in Renewable Energy
2016English

Optimization of Solid-Liquid Extraction of Ethanol Obtained by Solid-State Fermentation of Surgarcane Bagasse

2015English

Process of Optimization and Characterization of Protein Enrichment of Orange Wastes Through Solid State Fermentation by Aspergillus Niger Isolate No. 5

Journal of Biological Sciences
Molecular MedicineCell Biology
2013English

Research on Fermentation Process of Citric Acid in Solid State Using Sugarcane Bagasse and Aspergillus Niger

Science and Technology Development Journal
2014English

Protein Enrichment of Potato Peels Using Saccharomyces Cerevisiae via Solid-State Fermentation Process

Advances in Chemical Engineering and Science
2019English

Fattiviracin A1, a Novel Antiviral Agent Produced by Streptomyces Microflavus Strain No. 2445. II. Biological Properties.

Journal of Antibiotics
Drug DiscoveryPharmacology
1998English

Production and Characterization of -Glucosidase From Gongronella Butleri by Solid-State Fermentation

African Journal of Biotechnology
2016English

Optimization of the Ethanol Fermentation of Cassava Wastewater Using Response Surface Method

Global Journal of Engineering Research
2013English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy