Comparison of Meat Quality, Fatty Acid Composition and Aroma Volatiles of Chikso and Hanwoo Beef

Asian-Australasian Journal of Animal Sciences- South Korea

doi 10.5713/ajas.17.0902

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Date

September 1, 2018

Authors

Dicky Tri Utama

Publisher

Asian Australasian Association of Animal Production Societies

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