Evaluation of New Polysaccharides Networks for Extended-Release Purposes: Mesquite Seed Gum (MSG), Xanthan Gum and Chitosan
Revista Brasileira de Ciências Farmacêuticas
doi 10.1590/s1516-93322003000300007
Full Text
Open PDFAbstract
Available in full text
Date
September 1, 2003
Authors
Publisher
FapUNIFESP (SciELO)