Comparison of Three Recurrent Selection Regimes for Increasing Groat-Oil Content of Oat

doi 10.31274/rtd-180813-13032
Full Text
Abstract

Available in full text

Date

Unknown

Authors
Publisher

Iowa State University

Related search

Selection for High [Beta]-Glucan Content in Oat Grain

English

Oat Grain/Groat Size Ratios: A Physical Basis for Test Weight

Cereal Chemistry
Organic ChemistryFood Science
2006English

The Effects of a Low Lignin Hull, High Oil Groat Oat on the Performance and Carcass Characteristics of Feedlot Cattle

Canadian Journal of Animal Science
Animal ScienceZoologyFood Animals
2011English

Correlated Responses to Selection for Greater Β-Glucan Content in Two Oat Populations

Crop Science
AgronomyCrop Science
2002English

Comparison of Three Non-Invasive Transcranial Electrical Stimulation Methods for Increasing Cortical Excitability

Frontiers in Human Neuroscience
Mental HealthNeuropsychologyPhysiological PsychologyNeurologyBehavioral NeurosciencePsychiatryBiological Psychiatry
2016English

Feature Selection for Discrimination Between Low and High Oil Content Genotypes of Indian Mustard

International Journal of Current Microbiology and Applied Sciences
2020English

Comparison of Half-Sib and S1 Recurrent Selection in 'Krug Yellow Dent'

English

Comparison of Algorithms for Determination of Solar Wind Regimes

Journal of Geophysical Research: Space Physics
2016English

Recurrent Selection to Alter Seed Phytic Acid Content and Iron Bioavailability in Maize

English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy