Effect on the Enzymatic Hydrolysis of Lipids From Dairy Wastewater by Replacing Gum Arabic Emulsifier for Sodium Chloride

Brazilian Archives of Biology and Technology - Brazil
doi 10.1590/s1516-89132005000400017
Full Text
Abstract

Available in full text

Date
Authors
Publisher

FapUNIFESP (SciELO)


Related search