Enrichment of Fishburgers With Proteins From Surimi Washing Water
Food Science and Technology - Brazil
doi 10.1590/fst.21319
Full Text
Open PDFAbstract
Available in full text
Date
December 13, 2019
Authors
Publisher
FapUNIFESP (SciELO)
Available in full text
December 13, 2019
FapUNIFESP (SciELO)