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Assessment of Heat-Damaged Wheat Kernels Using Near-Infrared Spectroscopy

Cereal Chemistry - United States
doi 10.1094/cchem.2001.78.5.625
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Abstract

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Categories
Organic ChemistryFood Science
Date

September 1, 2001

Authors
D. WangF. E. DowellD. S. Chung
Publisher

Wiley


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