Amanote Research
Register
Sign In
Evaluation of Organoleptic and Physico-Chemical Parameters of Different Apple Verities Commonly Grown in District Gilgit, Northern Pakistan
International Journal of Biosciences (IJB)
doi 10.12692/ijb/5.8.37-46
Full Text
Open PDF
Abstract
Available in
full text
Date
October 25, 2014
Authors
Unknown
Publisher
International Journal of Biosciences
Related search
Chemical and Organoleptic Evaluation of Some Finnish Apple Varieties
Agricultural and Food Science
Food Science
Morphological Characterization of Apple Varieties Found in Yasin Valley, Gilgit-Baltistan, Pakistan
Forestry Research and Engineering: International Journal
Evaluation of Physico-Chemical Composition of Extracted Oils From Different Groundnut Varieties Grown in India
International Journal of Advanced Scientific Research and Management
Evaluation of Physico-Chemical Parameters and Minerals Status of Different Water Sources at High Altitude
Physio - Chemical Nutritional and Sensory Evaluation of Local Quince Fruit of Nomal Village, Gilgit - Baltistan, Pakistan
International Journal of Nutrition and Food Sciences
Fertility Assessment of Mountainous Soils of District Skardu, Gilgit-Baltistan, Pakistan
Pure and Applied Biology
Physico-Chemical Properties and Plant Growth Characteristics of Tomatoes Grown Using Different Media
Current Journal of Applied Science and Technology
Seasonal Study of Physico-Chemical Parameters of Kalisarar Dam Reservoir of Gondia District
THE ASIAN JOURNAL OF ANIMAL SCIENCE
Physico-Chemical and Organoleptic Properties of Cookies Supplemented With Chemically Modified Starch
Pakistan Journal of Agricultural Sciences
Plant Science
Agronomy
Soil Science
Crop Science
Food Science
