Dietary Intake of Fish, Omega-3, Omega-6 Polyunsaturated Fatty Acids and Vitamin D and the Prevalence of Psychotic-Like Symptoms in a Cohort of 33 000 Women From the General Population
BMC Psychiatry - United Kingdom
doi 10.1186/1471-244x-10-38
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Date
May 26, 2010
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Springer Science and Business Media LLC