Effect of Selected Factors on Water Activity and Microbiological Quality of Ewe’s Milk Soft Cheeses

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality - Poland
doi 10.15193/zntj/2011/76/098-108
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Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ


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