Diffusion Coefficients as Mass Transfer Properties and Water Ad/Desorption (Drying)

Japan Journal of Food Engineering - Japan
doi 10.11301/jsfe.11.73
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japan Society for Food Engineering

Related search

The Characteristics of Fiberglas as a Column Packing : III. Mass Transfer Coefficients.

English

EFFECTS OF TEMPERATURE-pH ON LIQUID PHASE MASS TRANSFER AND DIFFUSION COEFFICIENTS AT LEACHATE TREATMENT IN ANAEROBIC BIOREACTOR

Konversi
2019English

Mass and Heat Transfer Coefficients in Automotive Exhaust Catalytic Converter Channels

Catalysts
Theoretical ChemistryCatalysisPhysical
2019English

Measurement of Diffusion Coefficients of Water in Thermosetting Resins

Journal of the Metal Finishing Society of Japan
1974English

Drying Rates and Desorption Isotherms of Lemon Juice

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2014English

The Mass-Transfer Rate Through the Liquid–Liquid Interface. VII. Diffusion Through a Spherical Interface Involving the Adsorption-Desorption Process

Bulletin of the Chemical Society of Japan
Chemistry
1979English

Measurement of Mass Diffusion Coefficients Using Nonexponential Forced Rayleigh Scattering Signals

Journal of Chemical Physics
MedicineTheoretical ChemistryAstronomyPhysicsPhysical
1998English

Mass Transfer Coefficients for Suspended Particles in Agitated Vessels and Bubble Columns

Journal of Chemical Engineering of Japan
ChemistryChemical Engineering
1974English

Scientific Note: Mass Transfer Coefficient in the Drying of Soybean Meal

Brazilian Journal of Food Technology
Food Science
2009English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy